CAMILLE'S

1. Server handled soiled dishes and then prepared a beverage without washing hands. 2. Employee handled soiled dishes loading dishwasher and then touched clean dishes without washing hands. Reviewed proper procedures and employees washed hands.

High Priority - 1. Server handled soiled dishes and then prepared a beverage without washing hands. 2. Employee handled soiled dishes loading dishwasher and then touched clean dishes without washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site** **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale. **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw seafood. Operator stored all items properly.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw seafood. Operator stored all items properly. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pomodoro (50-54F - Cooling) - per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale. **Warning**

High Priority

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Clean plates stored on visibly soiled cloth on rack shelving in storage area. Operator removed cloth and stored plates properly.

Basic - Clean plates stored on visibly soiled cloth on rack shelving in storage area. Operator removed cloth and stored plates properly. **Corrected On-Site** **Warning**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A **Warning**

Intermediate

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic

Clam and mussel tags not marked with last date served. Reviewed proper procedures either operator.

Intermediate - Clam and mussel tags not marked with last date served. Reviewed proper procedures either operator. **Repeat Violation** **Warning**

Intermediate

Handwash sink not accessible for employee use at all times. Water turned off at expo hand sink. Operator turned water back on.

Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at expo hand sink. Operator turned water back on. **Corrected On-Site** **Warning**

Intermediate