CAMILLE'S
4165 N DIXIE HIGHWAY, Oakland Park, FL, 33334
Most recent inspection
- Date
- February 4, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (7)
- 29-34-4Critical
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator vacuum breaker importance.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator vacuum breaker importance.
High Priority
- 01C-03-4
Clam/mussel/oyster tags not marked with last date served. Advised operator of proper procedure for clam/ mussel tags.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Advised operator of proper procedure for clam/ mussel tags.
Intermediate
- 08B-17-4
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over case of water in walk in cooler. Advised operator of proper storage.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over case of water in walk in cooler. Advised operator of proper storage.
Basic
- 31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing. Handwashing sink used to store ice cream scoop, advised operator of proper use for handwashing sink. Operator removed ice scream scoop.
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store ice cream scoop, advised operator of proper use for handwashing sink. Operator removed ice scream scoop. **Corrected On-Site**
Intermediate
- 03F-10-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy for operator.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy for operator.
Intermediate
- 53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
- 02C-03-5Corrected on site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar, heavy cream in reach in cooler per operator opened more than 24 hours, not date marked. Advised operator to date mark. Operator did.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar, heavy cream in reach in cooler per operator opened more than 24 hours, not date marked. Advised operator to date mark. Operator did. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.