M & S BEST TROPICAL RESTAURANT INC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked pork (47F - Cold Holding); cooked rice and beans (49F - Cold Holding); cooked turkey (48F); pickliz (48F). Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked pork (47F - Cold Holding); cooked rice and beans (49F - Cold Holding); cooked turkey (48F); pickliz (48F). Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-10: 2 door stainless steel: pickliz 56F, cooked turkey 63F. Items prepared yesterday and stored in unit overnight. Items not prepared or portioned today. See Stop Sale **Admin Complaint**

High Priority

Old labels stuck to food containers after cleaning. -

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2026-09-10: **Time Extended**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired -

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired **Warning** - From follow-up inspection 2026-09-10: Next unannounced **Time Extended**

Intermediate