M & S BEST TROPICAL RESTAURANT INC

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked pork (47F - Cold Holding); cooked rice and beans (49F - Cold Holding); cooked turkey (48F); pickliz (48F). Operator states items have been in unit overnight. Items not prepared or portioned today.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked pork (47F - Cold Holding); cooked rice and beans (49F - Cold Holding); cooked turkey (48F); pickliz (48F). Operator states items have been in unit overnight. Items not prepared or portioned today. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked pork (47F - Cold Holding); cooked rice and beans (49F - Cold Holding); cooked turkey (48F); pickliz (48F). Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked pork (47F - Cold Holding); cooked rice and beans (49F - Cold Holding); cooked turkey (48F); pickliz (48F). Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (116F - Hot Holding). Being held on top of stove with no temperature control. Operator states plantains were cooked 2 hours ago. Operator reheated to 165F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (116F - Hot Holding). Being held on top of stove with no temperature control. Operator states plantains were cooked 2 hours ago. Operator reheated to 165F **Corrected On-Site** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes and conducting ware washing and then proceed to handle bagged produce without washing hands. Instructed employee to wash hands after handling soiled surfaces, prior to food handling **Corrected On-Site** **Warning**

High Priority

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Instructed operator to set up three compartment sink and sanitize wares. Three compartment sink set up at 100ppm chlorine and operator sanitized wares **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over or with unwashed produce. Raw goat stored above unwashed bananas in 2 door stainless reach in cooler. Operator reorganized

High Priority - Raw animal food stored over or with unwashed produce. Raw goat stored above unwashed bananas in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

High Priority

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired **Warning**

Intermediate

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic

Ripped/worn tin foil used as shelf cover.

Basic - Ripped/worn tin foil used as shelf cover. Observed on cook line **Warning**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site** **Warning**

Intermediate

No person in charge present during hours of operation. CFM arrived at time of inspection. Discussed with operator

Intermediate - No person in charge present during hours of operation. CFM arrived at time of inspection. Discussed with operator **Corrected On-Site** **Warning**

Intermediate

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Instructed employee to eat in dining area **Corrected On-Site** **Warning**

Basic