SWEETGREEN

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled tray of raw chicken in reach in cooler and without washing hands handled clean and sanitized dishes, discussed with operator employee washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled tray of raw chicken in reach in cooler and without washing hands handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**

High Priority

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) discussed with operator to correct solution to 200ppm.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) discussed with operator to correct solution to 200ppm.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee with expired food handler training, discussed with operator to renew training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee with expired food handler training, discussed with operator to renew training.

Intermediate