SWEETGREEN

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator to correct to quaternary 200ppm.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator to correct to quaternary 200ppm.

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to wipe mouth and after without washing hands employee handled containers of cooked chicken, discussed with operator employee washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to wipe mouth and after without washing hands employee handled containers of cooked chicken, discussed with operator employee washed hands. **Corrected On-Site**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink hose Bibb line splitter with no vacuum breaker installed, discussed with operator to install.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink hose Bibb line splitter with no vacuum breaker installed, discussed with operator to install.

High Priority

Food stored on floor. In walk in cooler multiple bags and boxes of food stored under shelves on floor, discussed with operator to remove all products from floor.

Basic - Food stored on floor. In walk in cooler multiple bags and boxes of food stored under shelves on floor, discussed with operator to remove all products from floor.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees food handler training expired discussed with operator to renew training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees food handler training expired discussed with operator to renew training. **Repeat Violation**

Intermediate

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to manually correct to quaternary 200ppm

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to manually correct to quaternary 200ppm **Repeat Violation**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped metal pans of cut cabbage (64F - Cooling) at 10:10 since 10:00 to 63F at 10:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator and removed plastic wrap to allow adequate air flow cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped metal pans of cut cabbage (64F - Cooling) at 10:10 since 10:00 to 63F at 10:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator and removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken**

Intermediate