DEAR OLIVIA

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator removed raw shell eggs. **Corrected On-Site** **Repeat Violation**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot holding at 118F at wait station. Per operator, soup reheat and transfer to unit 10 minutes prior to the inspection. Operator reheat soup on stove top to 185F.

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with pudding. Operator discarded at will. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.

Basic

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf next to sandwich buns. Operator relocate sanitizer bucket stored **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

Intermediate

In-use tongs stored on equipment door handle between uses. Operator removed

Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**

Basic

No soap provided at handwash sink in wait station. Operator refilled

Intermediate - No soap provided at handwash sink in wait station. Operator refilled **Corrected On-Site**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above food preparation table. Operator discarded. **Corrected On-Site**

Basic