DEAR OLIVIA

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. -

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. -Observed Egg roll filling date marked 9/8 stored inside walk in cooler. See stop sale.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Observed cooked Mac n cheese (48F - Cooling) ; cooked rigatoni (48F - Cooling) in packed covered containers inside of walk in cooler. Per operator, items has been cooling for more then 6 hours overnight. See stop sale

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Observed cooked Mac n cheese (48F - Cooling) ; cooked rigatoni (48F - Cooling) in packed covered containers inside of walk in cooler. Per operator, items has been cooling for more then 6 hours overnight. See stop sale.

High Priority

Dented/rusted cans present. 1 heavily dented can stored at prep area storage shelf. See stop sale.

High Priority - Dented/rusted cans present. 1 heavily dented can stored at prep area storage shelf. See stop sale.

High Priority

Food with mold-like growth. -

High Priority - Food with mold-like growth. -Observed moldy lemons and blueberries in a container stored in walk in cooler. See stop sale.

High Priority

Live, small flying insects found.

High Priority - Live, small flying insects found. Observed 2 small flying insects on wall near dish pit. Operator eliminated and sanitized surface. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw breaded chicken tenders stored over raw fish in walk in cooler. Operator reorganized. **Corrected On-Site**

High Priority

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate

Working containers of food removed from original container not identified by common name. Oil not labeled on expo line.

Basic - Working containers of food removed from original container not identified by common name. Oil not labeled on expo line.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop stored directly in sugar in prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop stored directly in sugar in prep area.

Basic