GREGS COOKOUT

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter and no vacuum breaker with hose.

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed both bulk containers of black beans and pigeon peas, bowl with no handle.

Basic

Buildup of food debris/soil residue on equipment.

Basic - Buildup of food debris/soil residue on equipment. Observed buildup of food debris on equipment, fryer filter system.

Basic

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic

Employee with ineffective hair restraint while engaging in food preparation.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed multiple culinary employ with ineffective or no hair restraints.

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind coolers and equipment.

Basic

Improper storage of maintenance equipment that interferes with cleaning.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed pressure washer and assorted other cleaning and maintenance equipment with cords and hoses in kitchen walkway.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on shelves and bulk food containers.

Basic

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the guest restroom doors not self closing.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made 25-36 hours prior, no date marks. Operator confirmed conch and calamari, etc all made 25+ hours prior.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made 25-36 hours prior, no date marks. Operator confirmed conch and calamari, etc all made 25+ hours prior.

Intermediate