GREGS COOKOUT

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed oxtail in steam table at 136F. Operator states has been reheating in steam table for 1.5 hours. Operator removed to sauté station to heat to 165+F before returning to steam table. **Corrective Action Taken** **Warning**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed container no handle in dry beans used to dispense food. **Warning**

Basic

Chest freezer in disrepair. Lid has broken hinge.

Basic - Chest freezer in disrepair. Lid has broken hinge. **Warning**

Basic

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation** **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks (4) on food work surface areas. **Warning**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef no hair restraints. **Repeat Violation** **Warning**

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed raw turkey blood in multiple locations on kitchen floor. **Repeat Violation** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cases of raw turkey sitting directly on the floor defrosting and leaking raw turkey blood on kitchen floor. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of raw turkey sitting directly on the floor defrosting and leaking raw turkey blood on kitchen floor. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer filter machine with extreme buildup of used grease and food debris. **Warning**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cases multiple times food items prepared 25-36 hours prior with no date marks. Observed Stew Turkey, Griot, Stewed Chicken, Oxtail, etc. all no date marks. **Repeat Violation** **Warning**

Intermediate