NEW CHINA
4020 SW 40 ST, Pembroke Park, FL, 33023
Most recent inspection
- Date
- February 12, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 03A-02-5CriticalCorrected on site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed over filled at cook line flip top, diced ham, cooked shrimp, sliced mushrooms, etc. operator states less than one hour. Overfill returned to bottom of cooler. **Corrected On-Site**
High Priority
- 10-17-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver stored between equipment.
Basic
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils (rice paddle) in water 77° F.
Basic
- 31A-09-4Corrected on site
Handwash sink not accessible for employee use at all times. Steel scrubbie in hand wash sink. Operator removed during inspection.
Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubbie in hand wash sink. Operator removed during inspection. **Corrected On-Site**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk in cooler, fried chicken, eggrolls, diced pork, diced ham, all 25-36 hours since preparation, per operator, no date marks.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.