NEW CHINA

Equipment in poor repair.

Basic - Equipment in poor repair. Observed flip top cooler in poor condition. Overnight temperature 43F on all foods. Operator to utilize ice bags on TCS foods today until repair technician can correct to 41F or lower.

Basic

Food not stored at least 6 inches off of the floor. Operator placed containers of chicken directly on the floor. Corrected on site.

Basic - Food not stored at least 6 inches off of the floor. Operator placed containers of chicken directly on the floor. Corrected on site. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle in standing room temperature water (81°F). Operator cleaned cleaned, sanitized, and stored in water maintained at 135F+. **Corrected On-Site** **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener observed with buildup of debris. Operator cleaned and sanitized. **Corrected On-Site**

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen on site prepared food marked with preparation date, but no additional information of when moved from freezer to refrigeration.

Intermediate