BRU'S ROOM
235 S FEDERAL HWY, Pompano Beach, FL, 33062
Most recent inspection
- Date
- October 12, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (47F - Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (47F - Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
High Priority
- 08A-05-6CriticalRepeatCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over bag of flatbreads in flip top cooler # 3 in back prep room. Manager moved raw chicken to bottom shelf.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over bag of flatbreads in flip top cooler # 3 in back prep room. Manager moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (47F - Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pasta (47F - Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
High Priority
- 36-17-5Repeat
Floor tiles missing and/or in disrepair. Several floor tiles missing in back prep room of kitchen.
Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in back prep room of kitchen. **Repeat Violation**
Basic
- 21-38-4Corrected on site
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under prep table on cook line. Manager removed bucket from floor.
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under prep table on cook line. Manager removed bucket from floor. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.