BRU'S ROOM

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over barbecue sauce in bottom of flip top cooler. Manager moved salmon to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over barbecue sauce in bottom of flip top cooler. Manager moved salmon to bottom shelf. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, in back prep room, Raw Chicken (47 F - Cold Holding). Per operator, food not prepped or portioned today. Food prepped yesterday and held in cooler overnight. Manager discarded food. See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, in back prep room, Raw Chicken (47 F - Cold Holding). Per operator, food not prepped or portioned today. Food prepped yesterday and held in cooler overnight. Manager discarded food. See Stop Sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, in back prep room, Raw Chicken (47 F - Cold Holding). Per operator, food not prepped or portioned today. Food prepped yesterday and held in cooler overnight. Manager discarded food. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, in back prep room, Raw Chicken (47 F - Cold Holding). Per operator, food not prepped or portioned today. Food prepped yesterday and held in cooler overnight. Manager discarded food. See Stop Sale. **Repeat Violation** **Admin Complaint**

High Priority

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary wiping cloth solution stored in bucket at 400 ppm. Manager corrected to 200 ppm.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary wiping cloth solution stored in bucket at 400 ppm. Manager corrected to 200 ppm. **Corrected On-Site**

High Priority

Floor tiles missing and/or in disrepair. Broken and missing floor tiles in back room.

Basic - Floor tiles missing and/or in disrepair. Broken and missing floor tiles in back room. **Repeat Violation**

Basic

Food stored on floor. Box of hot sauce stored on floor in back room. Manager removed hot sauce from floor.

Basic - Food stored on floor. Box of hot sauce stored on floor in back room. Manager removed hot sauce from floor. **Corrected On-Site** **Repeat Violation**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid of ice machine soiled with black, mold like substance. Employee began cleaning ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid of ice machine soiled with black, mold like substance. Employee began cleaning ice machine. **Corrective Action Taken**

Basic

Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler in back prep room. Employee started vacuuming water from floor.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler in back prep room. Employee started vacuuming water from floor. **Corrective Action Taken**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance throughout kitchen.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers. Employees's water bottles stored in bottom of flip top coolers on cook line. Manager removed water bottles from coolers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees's water bottles stored in bottom of flip top coolers on cook line. Manager removed water bottles from coolers. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys stored over flip top cooler on cook line. Manager removed keys from cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys stored over flip top cooler on cook line. Manager removed keys from cook line. **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food with bracelet on. Educated employee on wearing jewelry whilst preparing food. Employee removed jewelry.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food with bracelet on. Educated employee on wearing jewelry whilst preparing food. Employee removed jewelry. **Corrected On-Site**

Basic

Floor area(s) covered with standing water. Standing water on floor in back room.

Basic - Floor area(s) covered with standing water. Standing water on floor in back room. **Repeat Violation**

Basic