CHECKERS OLD MUNCHEN

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Green Beans (117F - Hot Holding); Sausage Gravy (121F - Hot Holding); German Potatoes (120F - Hot Holding) Mashed Potatoes (118F - Hot Holding). Foods prepared today and placed in steam table approximately 1.50 hours ago. Advised operator to reheat foods on stove to achieve proper hot holding temperatures. Foods were placed on stove to reheat.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Green Beans (117F - Hot Holding); Sausage Gravy (121F - Hot Holding); German Potatoes (120F - Hot Holding) Mashed Potatoes (118F - Hot Holding). Foods prepared today and placed in steam table approximately 1.50 hours ago. Advised operator to reheat foods on stove to achieve proper hot holding temperatures. Foods were placed on stove to reheat. **Corrective Action Taken**

High Priority

Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025, license was renewed during inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025, license was renewed during inspection. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F - Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.

High Priority

No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bar and in both gender bathrooms. Manager provided signs at all handwashing sinks.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bar and in both gender bathrooms. Manager provided signs at all handwashing sinks.

Basic

Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen. Employee removed water.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen. Employee removed water. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener soiled with grease and food debris. Employee cleaned and sanitized opener.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener soiled with grease and food debris. Employee cleaned and sanitized opener. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and in bar. Manager provided paper towels at sinks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and in bar. Manager provided paper towels at sinks. **Corrected On-Site**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile behind ice machine with water damage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile behind ice machine with water damage.

Basic

No soap provided at handwash sink. No soap at handwashing sink in bar. Manager provided soap at sink.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in bar. Manager provided soap at sink. **Corrected On-Site**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted in cutlery rack on table. Employee inverted forks.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted in cutlery rack on table. Employee inverted forks. **Corrected On-Site**

Basic

Equipment in poor repair. Standing freezer lid rusted.

Basic - Equipment in poor repair. Standing freezer lid rusted.

Basic

Food stored on floor. Gallons of cooking oil stored on floor in kitchen. Manager removed oil from floor.

Basic - Food stored on floor. Gallons of cooking oil stored on floor in kitchen. Manager removed oil from floor. **Corrected On-Site** **Repeat Violation**

Basic