CHECKERS OLD MUNCHEN

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored in pan of ice in prep table in kitchen, Mozzarella Cheese (61F - Cold Holding); Cheddar Cheese (59F - Cold Holding). Per operator, food not prepared or portioned today. Food held in walk in cooler and moved to prep table and held for approximately 30 minutes. Food was placed back in walk in cooler to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored in pan of ice in prep table in kitchen, Mozzarella Cheese (61F - Cold Holding); Cheddar Cheese (59F - Cold Holding). Per operator, food not prepared or portioned today. Food held in walk in cooler and moved to prep table and held for approximately 30 minutes. Food was placed back in walk in cooler to quick chill. **Corrective Action Taken**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook mixed chlorine sanitizer in bucket, put on clean gloves , then started preparing food without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook mixed chlorine sanitizer in bucket, put on clean gloves , then started preparing food without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves. **Corrected On-Site**

High Priority

Raw animal food stored over or with unwashed produce. Container of raw chicken stored over bowl of raw potatoes in walk in cooler. Raw food was placed on bottom shelf.

High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken stored over bowl of raw potatoes in walk in cooler. Raw food was placed on bottom shelf. **Corrected On-Site**

High Priority

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer stored in bucket at 0 ppm. Corrected to 100 ppm.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer stored in bucket at 0 ppm. Corrected to 100 ppm. **Corrected On-Site**

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present. Eggs any style listed on menu. Emailed Consumer Advisory to operator.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present. Eggs any style listed on menu. Emailed Consumer Advisory to operator.

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser stored unlabeled near to dishwasher. Bottle was labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser stored unlabeled near to dishwasher. Bottle was labeled. **Corrected On-Site**

Intermediate

Food stored on floor. Pot of raw potatoes gallon of oil stored on floor in kitchen. Foods were removed from floor.

Basic - Food stored on floor. Pot of raw potatoes gallon of oil stored on floor in kitchen. Foods were removed from floor. **Corrected On-Site** **Repeat Violation**

Basic

Standing water in bottom of reach-in-cooler. Standing water stored in bottom of flip top cooler in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Standing water stored in bottom of flip top cooler in kitchen. **Repeat Violation**

Basic