MIYAKO BUFFET & SUSHI

Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw shrimp stored on shelf above pan of sauce in bottom of flip top cooler on cook line. 2). Pan of raw salmon stored over jug of spicy mayonnaise in sushi low boy cooler at sushi station at front. 3). Container of raw squid stored over carton of milk and bucket of soy sauce hibachi reach in cooler. Foods were rearranged for proper storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw shrimp stored on shelf above pan of sauce in bottom of flip top cooler on cook line. 2). Pan of raw salmon stored over jug of spicy mayonnaise in sushi low boy cooler at sushi station at front. 3). Container of raw squid stored over carton of milk and bucket of soy sauce hibachi reach in cooler. Foods were rearranged for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook left cook line to put on hair restraint, returned to cook line , continued cooking food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook left cook line to put on hair restraint, returned to cook line , continued cooking food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands. **Corrected On-Site**

High Priority

Live, small flying insects found. 1 flying insect

High Priority - Live, small flying insects found. 1 flying insect observed in kitchen next to gap in back door screened gate. Advised manager to close door. Fly was removed and gate was closed. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of raw chicken stored over pan of crab Rangoon ( cream cheese), in walk in freezer. Raw chicken was moved to lower shelf.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of raw chicken stored over pan of crab Rangoon ( cream cheese), in walk in freezer. Raw chicken was moved to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Food-contact surface soiled with food debris, mold-like substance or slime. Manual can opener in kitchen soiled with grease and food buildup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Manual can opener in kitchen soiled with grease and food buildup.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwashing sink in kitchen near to ice machine. Paper towels provided at handwashing sink by manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwashing sink in kitchen near to ice machine. Paper towels provided at handwashing sink by manager. **Corrected On-Site** **Repeat Violation**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's water bottle stored on top of flip top cooler on cook line. Bottle was removed from cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's water bottle stored on top of flip top cooler on cook line. Bottle was removed from cook line. **Corrected On-Site** **Repeat Violation**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée prepared yesterday morning not dated in walk in cooler. Food was dated by manager.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée prepared yesterday morning not dated in walk in cooler. Food was dated by manager. **Corrected On-Site**

Intermediate

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing wristwatch whilst cooking food in kitchen. Educated employee on wearing jewelry in kitchen Employee removed wristwatch.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing wristwatch whilst cooking food in kitchen. Educated employee on wearing jewelry in kitchen Employee removed wristwatch. **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint. **Corrected On-Site**

Basic

Food stored on floor. Buckets of food stored on floor in walk in freezer.

Basic - Food stored on floor. Buckets of food stored on floor in walk in freezer. **Repeat Violation**

Basic