MIYAKO BUFFET & SUSHI

Raw animal food stored over or with unwashed produce. In walk in cooler, Raw Tuna stored on shelf above box of oranges . Manager moved raw food to bottom shelf.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, Raw Tuna stored on shelf above box of oranges . Manager moved raw food to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw squid over pan of cooked chicken in low boy cooler on cook line. 2). In walk in cooler raw shrimp in bucket stored atop bucket of sauce . 3). At sushi station low boy, raw tuna stored over imitation crabmeat. Manager moved raw foods to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw squid over pan of cooked chicken in low boy cooler on cook line. 2). In walk in cooler raw shrimp in bucket stored atop bucket of sauce . 3). At sushi station low boy, raw tuna stored over imitation crabmeat. Manager moved raw foods to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 1 // Raw Beef (53F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top on cook line and held for approximately 1.5 hours. Ice was placed on food to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 1 // Raw Beef (53F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to flip top on cook line and held for approximately 1.5 hours. Ice was placed on food to quick chill. **Corrective Action Taken**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw calamari stored over box of brownies in walk freezer. Manager moved raw food to bottom shelf.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw calamari stored over box of brownies in walk freezer. Manager moved raw food to bottom shelf. **Corrected On-Site**

High Priority

In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Manager removed wiping cloth from cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table in kitchen. Manager removed wiping cloth from cutting board. **Corrected On-Site**

Basic

Food stored on floor. Gallon of oil stored on floor in kitchen. Manager removed oil from floor.

Basic - Food stored on floor. Gallon of oil stored on floor in kitchen. Manager removed oil from floor. **Corrected On-Site** **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen , next to 3 compartment sink. Manager provided paper towels at handwashing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen , next to 3 compartment sink. Manager provided paper towels at handwashing sink. **Corrected On-Site**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's open cup stored on shelf above flip top cooler on cook line. Cup was removed from cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's open cup stored on shelf above flip top cooler on cook line. Cup was removed from cook line. **Corrected On-Site**

Basic

Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 15 % Gratuity for parties of 8 or more listed on board at front entrance, not listed on receipt. Manager adjusted receipt to show Gratuity.

Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 15 % Gratuity for parties of 8 or more listed on board at front entrance, not listed on receipt. Manager adjusted receipt to show Gratuity. **Corrected On-Site**

Intermediate

Food contaminated by unsanitized equipment or utensil. See stop sale. Can of Red Bull stored in pan of cooked onions in flip top # 1 on cook line. Manager voluntarily discarded onions.

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Can of Red Bull stored in pan of cooked onions in flip top # 1 on cook line. Manager voluntarily discarded onions. **Corrected On-Site** **Repeat Violation**

Basic