STINGERS BAR & GRILL

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook arrived in kitchen, came to cook line, put on clean gloves, then started preparing food without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook arrived in kitchen, came to cook line, put on clean gloves, then started preparing food without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored in top drawer over pan of cooked meatballs in low drawers cooler on cook line. Raw food was moved to bottom drawer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored in top drawer over pan of cooked meatballs in low drawers cooler on cook line. Raw food was moved to bottom drawer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stored food not covered. Several pans of food stored uncovered in white stand up freezer in kitchen at cook line. Operator covered food.

Basic - Stored food not covered. Several pans of food stored uncovered in white stand up freezer in kitchen at cook line. Operator covered food. **Corrected On-Site**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and grease throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and grease throughout kitchen. **Repeat Violation**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially prepared fish dip stored in True reach in cooler in kitchen, opened a few days ago not dated. Food was dated.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially prepared fish dip stored in True reach in cooler in kitchen, opened a few days ago not dated. Food was dated. **Corrected On-Site** **Repeat Violation**

Intermediate

Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % Gratuity for parties of 6 or more customers. Gratuity listed on menu, not listed on receipt.

Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % Gratuity for parties of 6 or more customers. Gratuity listed on menu, not listed on receipt.

Intermediate

Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser stored unlabeled under prep table at pizza station. Bottle was labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser stored unlabeled under prep table at pizza station. Bottle was labeled. **Corrected On-Site** **Repeat Violation**

Intermediate

Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of all reach in coolers soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of all reach in coolers soiled with food debris. **Repeat Violation**

Basic