THE BREAKFAST CLUB & GRILL

Shell eggs in use or stored with cracked egg in container at flip top cooler opposite cook line in kitchen. See stop sale.

High Priority - Shell eggs in use or stored with cracked egg in container at flip top cooler opposite cook line in kitchen. See stop sale. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Cooked potato (98F - Hot Holding) at cook line in kitchen. Cooked less than two hours per operator. **Repeat Violation** **Admin Complaint**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can with gloved hand then handle cleaned food utensils at cook line without first handwashing. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell eggs stored on shelf above opened bag of shredded cheese in reach in cooler opposite cook line in kitchen. **Warning**

High Priority

Interior of Asber oven at cook line in kitchen has accumulation of black substance/grease/food debris.

Basic - Interior of Asber oven at cook line in kitchen has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Basic

Screen in door torn/in poor repair at rear exterior screen door.

Basic - Screen in door torn/in poor repair at rear exterior screen door. **Repeat Violation** **Warning**

Basic

Screening is not 16-mesh to the inch at exterior screen door.

Basic - Screening is not 16-mesh to the inch at exterior screen door. **Repeat Violation** **Warning**

Basic

Standing water or very slow draining water in mop sink.

Basic - Standing water or very slow draining water in mop sink. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table in kitchen. **Warning**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, classic eggs Benedict on the menu.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, classic eggs Benedict on the menu. **Repeat Violation** **Admin Complaint**

Intermediate

Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation** **Warning**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working with food or food utensils while no certified food manager present. **Repeat Violation** **Warning**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two opened personal employee water bottles stored on food prep table next to cleaned food utensils in kitchen next walk in freezer. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal sweater stored directly on top of boxes of deli paper on storage rack in dry storage area. **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic