THE BREAKFAST CLUB & GRILL

Employee handled soiled equipment or utensils and then engaged in handled clean equipment or utensils without washing hands. Instructed employee to wash hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in handled clean equipment or utensils without washing hands. Instructed employee to wash hands. **Corrective Action Taken**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee using cellphone with bare hands then started preparing a customers food order without washing hands. Instructed employee to wash hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee using cellphone with bare hands then started preparing a customers food order without washing hands. Instructed employee to wash hands. **Corrective Action Taken**

High Priority

Operating with an expired Division of Hotels and Restaurants license. Since December 1st 2025

High Priority - Operating with an expired Division of Hotels and Restaurants license. Since December 1st 2025 **Admin Complaint**

High Priority

Exterior door rear of kitchen has a gap at the threshold that opens to the outside.

Basic - Exterior door rear of kitchen has a gap at the threshold that opens to the outside.

Basic

Food storage container/container lid cracked or broken. 1. Broken food containers in right side flip top unit at cookline containing whole raw shell eggs and raw shell egg whites.

Basic - Food storage container/container lid cracked or broken. 1. Broken food containers in right side flip top unit at cookline containing whole raw shell eggs and raw shell egg whites.

Basic

Food stored on floor. 1. Case of unwashed potatoes stored on floor of Walk in cooler across from warewashing station.

Basic - Food stored on floor. 1. Case of unwashed potatoes stored on floor of Walk in cooler across from warewashing station.

Basic

Hole in or other damage to wall. By cookline hand washing sink.

Basic - Hole in or other damage to wall. By cookline hand washing sink.

Basic

Interior of right side reach in cooler at cookline gaskets in disrepair.

Basic - Interior of right side reach in cooler at cookline gaskets in disrepair.

Basic

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate

Menu does not identify poached egg item that contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify poached egg item that contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Admin Complaint**

Intermediate

Accumulation of black mold-like substance in the interior of the ice bin.

Basic - Accumulation of black mold-like substance in the interior of the ice bin.

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Equipment and utensils not properly air-dried - wet nesting. 1. Cups at front counter shelf

Basic - Equipment and utensils not properly air-dried - wet nesting. 1. Cups at front counter shelf observed wet nesting. Informed operator of proper drying.

Basic