BANH MI XIN CHAO

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sales transaction with gloves on then proceeded to prepare mixed drink without removing gloves, washing hands. Advised operator of proper handwashing.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sales transaction with gloves on then proceeded to prepare mixed drink without removing gloves, washing hands. Advised operator of proper handwashing.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler, Raw pork stored over cooked chicken. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler, Raw pork stored over cooked chicken. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened can beverage stored on prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened can beverage stored on prep table.

Basic

Food stored on floor. Bottles of syrup and bottled water stored on floor. Advised operator of proper storage.

Basic - Food stored on floor. Bottles of syrup and bottled water stored on floor. Advised operator of proper storage.

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.

Intermediate