BANH MI XIN CHAO

Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored above cooked meat. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored above cooked meat. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, Cooked noodles (47F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto item to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, Cooked noodles (47F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto item to quick chill. **Corrective Action Taken**

High Priority

Container of medicine improperly stored. At cook line, bottle,e of aspirin and cold tablets stored over food prep table. Operator removed.

High Priority - Container of medicine improperly stored. At cook line, bottle,e of aspirin and cold tablets stored over food prep table. Operator removed. **Corrected On-Site**

High Priority

Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, foods stored in direct contact with non food grade Thank you bags.

High Priority - Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, foods stored in direct contact with non food grade Thank you bags.

High Priority

Raw animal food stored over or with unwashed produce. At cook line low boy, raw pork stored over unwashed produce. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over or with unwashed produce. At cook line low boy, raw pork stored over unwashed produce. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

High Priority

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler, Unwashed produce stored over ready to eat soups. Advised operator of proper storage.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler, Unwashed produce stored over ready to eat soups. Advised operator of proper storage.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored on prep table. Operator removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored on prep table. Operator removed. **Corrected On-Site**

Basic