GYROMANIA GRILL REAL FRESH GREEK FOOD

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning 3 compartment sink, then grabbed a clean plastic pan from top shelf to pour water on 3 compartment sink then put clean pan back on the shelf with the rest of clean plastic pans. Advised employee to wash hands and to removed pan from top shelf and wash clean and sanitize it.

High Priority

Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed inside walk in freezer a leftover gyro meat cone .

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed inside walk in freezer a leftover gyro meat cone .

High Priority

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed poster to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed poster to operator

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees currently at the restaurant hired more than 60 days.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees currently at the restaurant hired more than 60 days.

Intermediate