GYROMANIA GRILL REAL FRESH GREEK FOOD

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm Operator primed machine fixed to 100ppm chlorine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm Operator primed machine fixed to 100ppm chlorine. **Corrected On-Site**

High Priority

Employee touched pants and T-shirt and then engaged in food preparation,without washing hands. Employee washed hands

High Priority - Employee touched pants and T-shirt and then engaged in food preparation,without washing hands. Employee washed hands **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right across from gyro cooking machines Flip top cooler #2 cheese 48F cold holding, feta mix 47F cold holding ,per operator stored for longer than 4 hours and not prepared or portioned today see stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right across from gyro cooking machines Flip top cooler #2 cheese 48F cold holding, feta mix 47F cold holding ,per operator stored for longer than 4 hours and not prepared or portioned today see stop sale

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right across from gyro cooking machines Flip top cooler #2 cheese 48F cold holding, feta mix 47F cold holding ,per operator stored for longer than 4 hours and not prepared or portioned today see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right across from gyro cooking machines Flip top cooler #2 cheese 48F cold holding, feta mix 47F cold holding ,per operator stored for longer than 4 hours and not prepared or portioned today see stop sale

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For blanched cooked potatoes sitting on top of convectional oven in cook line For cooked chicken sitting on a 1/3 metal pan next to flat top grill Both products stored approximately 1 hour. Operator timed marked

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For blanched cooked potatoes sitting on top of convectional oven in cook line For cooked chicken sitting on a 1/3 metal pan next to flat top grill Both products stored approximately 1 hour. Operator timed marked **Corrected On-Site**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered container with Marinaded chicken at 4:19pm (46F cooling) since 1pm and cooked potatoes at 4:19pm 60F cooling) since 11am at 4:47pm 53F cooling At this current cooling rate marinated raw chicken will not cool to 51F within 4 hours and cooked potatoes will not cool to 41F within 6 hours. Operator transferred products to walk in freezer on flat sheet pans.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered container with Marinaded chicken at 4:19pm (46F cooling) since 1pm and cooked potatoes at 4:19pm 60F cooling) since 11am at 4:47pm 53F cooling At this current cooling rate marinated raw chicken will not cool to 51F within 4 hours and cooked potatoes will not cool to 41F within 6 hours. Operator transferred products to walk in freezer on flat sheet pans. **Corrective Action Taken** **Repeat Violation**

Intermediate