CECILE BAKERY CAFE

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at line touch face with gloved hands; no corrective action taken. Inspector spoke to cook about proper handwashing and cook left line to wash hands. **Corrective Action Taken**

High Priority

Employee washed hands with no soap.

High Priority - Employee washed hands with no soap. Observed cook go to handsink and rinse hands with water; no soap. Inspector spoke to cook about using soap to properly wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over soups in reach in freezer on cook line. Operators corrected order during inspection. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of eggs over milk in walk in. Observed in cooler drawers across cook line; smoked salmon above lettuce. Items were rearranged. **Corrected On-Site** **Repeat Violation**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on cook line; not in use. Inspector spoke to cook about co,d holding, cook placed into cooler. **Corrective Action Taken**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed cases of milk and oranges on floor in walk in cooler. **Repeat Violation**

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at front counter.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under board; across cook line.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves with dust accumulation.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter handsink used as dump sink.

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no food manager on site; more than 4 employees.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handsink. Employee replaced during inspection. **Corrected On-Site**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.

Basic

Cloth used as a food-contact surface.

Basic - Cloth used as a food-contact surface. Observed under griddle; cloths used as shelf liner.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee plating dishes with no hair restraint.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed next to ice machine at front counter.

Basic