CECILE BAKERY CAFE

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above steam table where soups are. Employee removed during inspection. **Corrected On-Site**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed dishwasher walk outside twice during inspection and come back to continue working at time of inspection without washing hands. Inspector spoke to employee about proper handwashing procedures when leaving the kitchen. **Corrective Action Taken**

High Priority

Employee washed hands with no soap.

High Priority - Employee washed hands with no soap. Observed dishwasher rinse hands with water only after coming from outside. Inspector spoke to employee on how to properly wash hands with soap and water. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed poached eggs (undercooked) stored above cucumbers in walk in cooler. Operator corrected during inspection. **Corrected On-Site**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed cases of sauce and apple juice on floor in walk in cooler.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef had tongs removed. **Corrected On-Site**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen entrance. **Repeat Violation**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife racks.

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottles under table across steam table.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on top of cooler across cook line. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed plate of employee food stored on dish machine.

Basic