SECRETO

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: mash potato (100F - Hot Holding). As per operator, less than 1 hour. Employees added more water to steam table. **Corrective Action Taken**

High Priority

Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside at mop sink.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above mayo and other sauces in walk in cooler. Operator spoke to employee to change order. **Corrective Action Taken**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw veal in reach in freezer on top of gelato; plastic wrapped. Operator corrected during inspection. **Corrected On-Site**

High Priority

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish shelves. **Repeat Violation**

Intermediate

Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed fish delivery; no temp check. Inspector used thermometer to check temp and explained to operators importance of checking receiving temps of food.**Corrective Action Taken** **Corrective Action Taken**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed during inspection; soiled top. **Repeat Violation**

Basic

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for: Darwin, Roman, Rosibei and Jesus. **Repeat Violation**

Intermediate

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator corrected during inspection. **Corrected On-Site**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.

Basic