SECRETO

Toxic substance/chemical improperly stored.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed butane above reach in cooler next to handsink. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

High Priority

Food stored in ice used for drinks. See stop sale.

High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of wine chilling in ice bin at bar. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

High Priority

Non-food grade paper/paper towel used as liner for food container.

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed linen cloth used as shelf liner for glasses; FCS touching cloth. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above mushrooms in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning** - From follow-up inspection 2026-10-02: Observed crumbled cheese (51F - Cold Holding); burrata cheese (49F - Cold Holding); cut lettuce (51F - Cold Holding); inside reach in cooler next to hand sink. **Admin Complaint**

High Priority

In-use tongs stored on equipment door handle between uses.

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line; tongs on oven door. Chef removed from oven door. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

No Heimlich maneuver/choking sign posted.

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler at pizza area with soiled shelves. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Single-service articles improperly stored.

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plastic containers on floor in back of kitchen. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink in bar covered with board. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in kitchen next to cooler. Operator replaced during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Records/documents for required employee training do not contain all of the required information. -

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in with ambient temp if 46F, the following TCS foods stored inside: cooked shrimp (46F - Cold Holding); cut tomato (48F - Cold Holding); roasted peppers (60F - Cold Holding); crumbled cheese (53F - Cold Holding). **Warning** - From follow-up inspection 2026-10-02: Observed reach in cooler next to hand sink with ambient temperature 49F. **Time Extended**

Basic

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of potatoes on floor in walk in cooler. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2026-10-02: **Time Extended**

Basic