BLUE GINGER

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clear soup (121F - Hot Holding) per operator held out of temperature less than 1 hour operator increased temperature of steam table. **Corrective Action Taken**

High Priority

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked shrimp in same container with raw salmon in reach in cooler. Operator stored correctly. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over a container of ready to eat sauce in reach in cooler. Observed raw shell eggs stored over bok choy in lower flip top cooler. Observed raw beef stored over ready to eat crab in reach in cooler. Operator stored correctly. **Corrected On-Site**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic container of soy sauce in contact with the floor in kitchen.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed in reach in freezer coconut shrimp and dumplings not covered.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees certification expired.

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off in men's bathroom.

Intermediate

Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly strips with multiple dead flies by three compartment sink. Operator removed. **Corrected On-Site**

Basic

Bowl or other container with no handle used to dispense soy sauce.

Basic - Bowl or other container with no handle used to dispense soy sauce.

Basic