BLUE GINGER

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw steak stored over Rte crab wontons. Not all commercially packaged. Operator stored correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler cooked noodles (44-45F - Cold Holding) per operator removed from reach in cooler and placed in unit approximately one hour. Not portion or prepared today.Operator placed in cooler. Observed in m3 three door cooler diced raw chicken (47F - Cold Holding) per operator was left out at room temperature to be cooked for approximately 30 minutes before placed back in cooler. Operator lowered temperature of cooler. Not portion or prepared today. **Corrective Action Taken**

High Priority

Raw animal food stored over canned/bottled drinks.

High Priority - Raw animal food stored over canned/bottled drinks. Observed in low boy on cook line a container of raw eggs wash stored over bottled drinks. Operator stored correctly. **Corrected On-Site**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next hot rice holder a plastic container of In-use utensil store in standing water temperature 85F

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container and lid soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container and lid soiled with food debris.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee milk stored in a cold holding unit with food to be served to customers. M3 reach in cooler.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed dumplings and other foods not covered in reach in freezer. Operator covered items. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing. Stainless steel pad in handwashing sink on cook line

Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel pad in handwashing sink on cook line

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made ginger dressing per operator prepared on 09/12 not date marked.

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in rice and sugar containers a plastic cup with no handle used to dispense rice and sugar . Operator removed. **Corrected On-Site**

Basic

Spray bottle containing toxic degreaser and sanitizer substance not labeled. At dishwasher station

Intermediate - Spray bottle containing toxic degreaser and sanitizer substance not labeled. At dishwasher station

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on cook line. Operator removed. **Corrected On-Site**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between low boy cooler and prep table on cook line. Operator removed **Corrected On-Site**

Basic