SAKURA RAMEN

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F - Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit held out of temperature less than one hour not portion or prepared today. Operator added ice. Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (55F - Cold Holding); shrimp tempura (55F - Cold Holding) items removed from walk-in and placed in unit held out of temperature less than two hours not portion or prepared today. Operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-10-06: At time of callback inspection beans spout (38F - Cold Holding) Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (51F - Cold Holding); shrimp tempura (51F - Cold Holding) Operator lowered thermostat on unit. **Admin Complaint** **Corrective Action Taken**

High Priority

Handwash sink used for purposes other than handwashing.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by three compartment sink being used as a dump sink evident by food particles in sink. Observed employee filling up sanitizer bucket at hand washing sink. **Warning** - From follow-up inspection 2026-10-06: At time of callback inspection ice cubes were present in handwashing sink. **Admin Complaint**

Intermediate