SAKURA RAMEN

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler beans spout (45-47F - Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit held out of temperature less than one hour not portion or prepared today. Operator added ice. Observed in lower flip top cooler cooked chicken nuggets (55F - Cold Holding); spring rolls (55F - Cold Holding); shrimp tempura (55F - Cold Holding) items removed from walk-in and placed in unit held out of temperature less than two hours not portion or prepared today. Operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooling line rail cooked beef (121F - Hot Holding) per operator held out of temperature less two hours. Employee reheated in wok. **Corrective Action Taken** **Warning**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in cooler cilantro stored in contact with a togo t shirt bag. **Repeat Violation** **Admin Complaint**

High Priority

Stored food not covered.

Basic - Stored food not covered. Observed in walk-in cooler a container of raw pork not covered. **Warning**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Ppm

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Ppm **Corrected On-Site** **Warning**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side. **Repeat Violation** **Admin Complaint**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by three compartment sink being used as a dump sink evident by food particles in sink. Observed employee filling up sanitizer bucket at hand washing sink. **Warning**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in rice cooker a plastic cup with no handle used to dispense rice. **Repeat Violation** **Admin Complaint**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bag of onions stored on kitchen door by rear door exit. Observed in walk-in cooler a container of raw pork, hard boiled eggs,sliced cooked pork stored on the floor. **Warning**

Basic