FLORIDA HIBISCUS

Raw animal food stored over or with unwashed produce. -

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over bag with carrots in walk in cooler. **Warning**

High Priority

Live, small flying insects found. -

High Priority - Live, small flying insects found. -Observed 3 live flying insects at dishwashing area landing on clean plates and other utensils. -Observed 2 live flying insects landing on clean in-use cutting board at cook line. -Observed 2 live flying insects landing on handwashing sink next to cook line. **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:26 p.m., cooked pork temps at 64F in Superior reach in cooler. Per operator, pork cooked on 10/10/2026 and stored in walk in cooler . As per operator, pork transfer from walk in cooler at 11:00 a.m. and did not removed since. Observed cooked duck cold held in walk in cooler at 50F. Per operator, duck cooked and transfer to walk in cooler on 10/10/2026. Cooked duck did not removed from unit since. See stop sale. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:26 p.m., cooked pork temps at 64F in Superior reach in cooler. Per operator, pork cooked on 10/10/2026 and stored in walk in cooler . As per operator, pork transfer from walk in cooler at 11:00 a.m. and did not removed since. See stop sale. -Observed cut cabbages cold held on cook line at 60F. Per operator, cabbages cut and placed at cook line 2 hours prior to the inspection. Operator transfer cabbage to freezer for quick chill. -Observed cooked duck cold held in walk in cooler at 50F. Per operator, duck cooked and transfer to walk in cooler on 10/10/2026. Cooked duck did not removed from unit since. See stop sale. **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at cook line at 124F. Per operator, chicken cooked 30 minutes prior to the inspection. Advise operator to reheat chicken to 165F . **Repeat Violation** **Admin Complaint**

High Priority

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no food manager on duty for more than 4 employees at this time. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink next to cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line. **Warning**

Intermediate

No soap provided at handwash sink next to cook line.

Intermediate - No soap provided at handwash sink next to cook line. **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked duck stored in walk in cooler. Per operator, duck cooked on 10/10/2026. **Repeat Violation** **Admin Complaint**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine. **Repeat Violation** **Admin Complaint**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substances buildup on can opener holster. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on floor parallel to ice machine. **Warning**

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**

Basic