FLORIDA HIBISCUS

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 78F. Per operator, chicken transfer to cook line 2 hours before the inspection. Operator reheat chicken to 177F. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken cold held at 50F at cook line Per operator chicken removed from walk in cooler 2 hours prior to the inspection. Operator removed to cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cooked rice held using time as a public health control. Per operator, rice transfer to cook line 30 minutes prior to the inspection. Operator correctly time marked. **Corrected On-Site**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint**

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed uncovered containers with cooked fish stored in walk in cooler.

Basic

Walk-in cooler and freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Intermediate

Ice scoop handle in contact with ice at front line.

Basic - Ice scoop handle in contact with ice at front line.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings and fish in walk in cooler. Per operator, both items cooked yesterday more than 24 hours. **Repeat Violation** **Admin Complaint**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bag with flour stored on kitchen floor. Operator removed and stored properly. -Observed bag with onions stored on walk in cooler floor. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic