FREDDY'S KITCHEN

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after switched from working with raw pork to ready to eat cooked beans and removed a container of cooked shredded chicken without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after switched from working with raw pork to ready to eat cooked beans and removed a container of cooked shredded chicken without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water 77F. Hot water turned off at employees handwashing sink in kitchen resulting in employees using only cold water to wash their hands. Reviewed proper handwashing procedures. Manager turned on water and employees washed hands correctly.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water 77F. Hot water turned off at employees handwashing sink in kitchen resulting in employees using only cold water to wash their hands. Reviewed proper handwashing procedures. Manager turned on water and employees washed hands correctly. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of churros in small freezer next to entrance door. Manager stored correctly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of churros in small freezer next to entrance door. Manager stored correctly. **Corrected On-Site**

High Priority

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom **Repeat Violation**

Basic

Water leaking from faucet handle.

Basic - Water leaking from faucet handle.

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F. Water shut off at employees handwashing sink in kitchen. Manager turned on during inspection.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F. Water shut off at employees handwashing sink in kitchen. Manager turned on during inspection. **Corrected On-Site**

Intermediate