FREDDY'S KITCHEN
2112 N UNIVERSITY DR, Sunrise, FL, 33322
Most recent inspection
- Date
- March 2, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (9)
- 08A-02-6CriticalCorrected on site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw fish stored above ziplock bags of empanadas in reach in freezer in front of triple sink. Removed fish during inspection.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw fish stored above ziplock bags of empanadas in reach in freezer in front of triple sink. Removed fish during inspection. **Corrected On-Site**
High Priority
- 12A-12-4CriticalCorrected on site
Employee switched from working with raw beef and raw chicken to ready-to-eat food without washing hands. Employee dried hands on a cloth but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High Priority - Employee switched from working with raw beef and raw chicken to ready-to-eat food without washing hands. Employee dried hands on a cloth but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
High Priority
- 53A-01-7
Manager or person in charge lacking proof of food manager certification.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chamber test kit.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chamber test kit.
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
- 32-04-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic
- 22-38-5Corrected on site
No sanitizer of any kind available for warewashing. Manager bought bleach during inspection.
Intermediate - No sanitizer of any kind available for warewashing. Manager bought bleach during inspection. **Corrected On-Site**
Intermediate
- 32-12-6
Covered waste receptacle not provided in women's bathroom.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.