LONG ISLAND CAFE

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Operator replenished sanitizer. Reads at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. -

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee cracked raw shell eggs, changed his gloves without washing hands. After brief education, employee changed gloves and wash hands. **Corrected On-Site**

High Priority

Equipment or utensils not designed or constructed in a durable manner. -

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand washing sink next to flip top cooler. **Repeat Violation** **Admin Complaint**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk in cooler. Per operator, potatoes cooked more than 24 hours. Operator correctly date marked. **Corrected On-Site**

Intermediate

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 1 photocopy of employee training certificate from Florida Restaurant and Lodging Association. **Repeat Violation** **Admin Complaint**

Intermediate