LONG ISLAND CAFE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken shell eggs stored over rehydrated pancake batter in flip top cooler. Operator removed shell eggs to bottom shelf. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed 9:48 a.m. liquid eggs cold held at 50 F in kitchen. Per operator eggs transfer from walk in cooler at 8:00 a.m. Operator placed more ice in item for quick chill. **Corrected On-Site**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator change sanitizer. Test at 100 ppm. **Corrected On-Site**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed boxes with tomatoes stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed an uncovered container with bacon stored in walk in cooler. Operator covered. **Corrected On-Site**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances buildup inside ice machine.

Basic

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed 1 photocopy employee training certification

Intermediate

Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean coffee cups and utensils stored next to hand washing sink at front line.

Basic

Equipment or utensils not designed or constructed in a durable manner. -

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at handwashing sink at front line.

Basic