COLONY WEST GOLF CLUB

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine less than 50 ppm. Operator charged sanitizer solution . Final read at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 8:36 a.m. container with soup cooling in walking cooler at 62F. Per operator, soup has been cooling since overnight. Soup did not cooler from 135F to 41F in 6 hours.

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at upstairs mop sink where splitter added.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed at 8:36 a.m. container with soup cooling in walking cooler at 62F. Per operator, soup has been cooling since overnight. Soup did not cooler from 135F to 41F in 6 hours. See stop sale.

High Priority

Working containers of food removed from original container not identified by common name. -

Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled. Operator label. **Corrected On-Site**

Basic

Food stored on floor. -

Basic - Food stored on floor. -Observed container with soup stored on walking cooler in cooler floor.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed soup cooling in a deep container more than 6 inches.

Intermediate

In-use knife/knives stored in cracks between pieces of equipment. -

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table. Operator removed **Corrected On-Site**

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed several uncovered containers with TCS foods stored in walking cooler in cooler .

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. -

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed pineapples and limes stored over container with coleslaw in walking cooler in cooler.

Basic