COLONY WEST GOLF CLUB

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Operator replenished machine to 100 ppm. **Corrected On-Site** **Repeat Violation**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish cold held at 45F and shrimp at 44F. As per operator, both items transfer to unit less than 1 hour before the inspection. Operator place ice packs on items for quick chill. **Corrective Action Taken**

High Priority

Stored food not covered. -

Basic - Stored food not covered. -Observed an uncovered container with ice cream stored in walk in freezer. Operator covered. **Corrected On-Site** **Repeat Violation**

Basic

In-use tongs stored on equipment door handle between uses. Operator removed

Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 11/8/2024

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked more than 24 hours.

Intermediate

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed coffee filters not stored in a protected manner. Operator wrapped filters. **Corrected On-Site**

Basic