SAIGON BAR VIETNAMESE & JAPANESE CUISINE

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and started touching clean utensils and equipment without washing hands first. Operator educated employee who then washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and started touching clean utensils and equipment without washing hands first. Operator educated employee who then washed hands. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler; cooked chicken (50F - Cold Holding); raw shrimp (45F - Cold Holding) Per operator foods held in reach cooler overnight; not prepared or portioned today. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler; cooked chicken (50F - Cold Holding); raw shrimp (45F - Cold Holding) Per operator foods held in reach cooler overnight; not prepared or portioned today. See stop sale

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler; cooked chicken (50F - Cold Holding); raw shrimp (45F - Cold Holding) Per operator foods held in reach cooler overnight; not prepared or portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler; cooked chicken (50F - Cold Holding); raw shrimp (45F - Cold Holding) Per operator foods held in reach cooler overnight; not prepared or portioned today. See stop sale

High Priority

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food service manager on duty with 4 or more employees. Manager arrived during inspection

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food service manager on duty with 4 or more employees. Manager arrived during inspection **Corrected On-Site**

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler Pans containing cooked meat date marked from 9/26. Per operator that date was when product was cooked, portioned and frozen , held refrigerated 1 additional day no new date mark, operator corrected.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler Pans containing cooked meat date marked from 9/26. Per operator that date was when product was cooked, portioned and frozen , held refrigerated 1 additional day no new date mark, operator corrected. **Corrected On-Site**

Intermediate

Spray bottle containing toxic substance not labeled. In dining area Unlabeled spray bottle containing glass cleaner, discussed with operator who labeled bottle

Intermediate - Spray bottle containing toxic substance not labeled. In dining area Unlabeled spray bottle containing glass cleaner, discussed with operator who labeled bottle **Corrected On-Site**

Intermediate