SAIGON BAR VIETNAMESE & JAPANESE CUISINE

Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Employee purchased and installed vacuum breaker during inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Employee purchased and installed vacuum breaker during inspection. **Corrected On-Site**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replace sanitizer with a full bucket and corrected to 50ppm. **Corrected On-Site**

High Priority

Exterior back kitchen door has a gap at the threshold that opens to the outside.

Basic - Exterior back kitchen door has a gap at the threshold that opens to the outside.

Basic

Accumulation of black mold-like substance in the interior of the ice machine, in kitchen. Operator cleaned and sanitized during inspection.

Basic - Accumulation of black mold-like substance in the interior of the ice machine, in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 75F standing water at cook line. Operator dumped water. **Corrected On-Site**

Basic

Accumulation of lime scale on the inside of the dishmachine. Operator had employee clean dish machine during inspection.

Basic - Accumulation of lime scale on the inside of the dishmachine. Operator had employee clean dish machine during inspection. **Corrected On-Site**

Basic