SALUMERIA 104

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes and then serve two bowls of pasta without washing hands.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top fresh mozzarella ball (47F - Cold Holding) per operator removed from walk-in cooler and placed in unit held out of temperature less than 15 minutes not portion or prepared today. Operator placed in ice bath. **Corrective Action Taken**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cook line left microwave Interior has accumulation of black substance/grease/food debris.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes of single serve items stored on kitchen floor

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front bar being used as dump sink evidence of a lime wedge in hand washing sink. Observed at soda fountain a sanitizer bucket stored in the hand washing sink

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink.

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate

No soap provided at handwash sink. At bar

Intermediate - No soap provided at handwash sink. At bar

Intermediate

Bowl or other container with no handle used to dispense food.sugarand rice

Basic - Bowl or other container with no handle used to dispense food.sugarand rice

Basic

Spray bottle containing toxic degreaser substance not labeled at three compartment sink.

Intermediate - Spray bottle containing toxic degreaser substance not labeled at three compartment sink.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf. Operator discarded

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf. Operator discarded **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while placing up pasta dishes.

Basic