SALUMERIA 104
1368-1370 WESTON RD, Weston, FL, 33326
Most recent inspection
- Date
- September 16, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (10)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove top tomato sauce (107F - Hot Holding) per chef held out of temperature less than 2 hours Chef reheated on stove. **Corrective Action Taken**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler marinara (58-60F - Cooling) stored in deep plastic covered 5 gallon containers per chef prepared last night and held in walk-in cooler overnight. See stop sale.
High Priority
- 08A-11-5CriticalCorrected on site
Raw animal food stored over canned/bottled drinks.
High Priority - Raw animal food stored over canned/bottled drinks. Observed in lower flip top a container of raw chicken breast stored over heavy cream. Chef stored correctly. **Corrected On-Site**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top raw breaded chicken breast stored over zucchini flowers. Chef stored correctly. **Corrected On-Site**
High Priority
- 16-62-1Repeat
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Intermediate
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on salad station flip top cutting board In-use scoops stored in standing water temperature 68F
Basic
- 01C-03-4
Clam/mussel/oyster tags not marked with last date served.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler marinara (58-60F - Cooling) stored in deep plastic covered 5 gallon containers per chef prepared last night and held in walk-in cooler overnight.
Intermediate
- 06-09-2
Commercially processed reduced oxygen packaged fish BRONZINO bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Basic - Commercially processed reduced oxygen packaged fish BRONZINO bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.