MZIZI COFFEE ROASTER

PIC present, demonstrates knowledge, performs duties

Violation of Code: [511-6-1.03(2)] Observed no designated PIC present during food service inspection. When asked, the food employee stated they were only a barista and that the PIC was not present at the time of the inspection. CA: There must be a person in charge on the premises of the food service establishment at all times. COS: PIC arrived after inspection was completed. PIC was told to designated another PIC to observe food safety when they are not present. Corrected On-Site. New Violation.

Certified Food Protection Manager

Violation of Code: [511-6-1.03(3)(c)] Observed expired CFSM certificate (Sidibe Ouinou (1/29/2025)) posted in the facility. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. COS: PIC posted current copy of CFSM certificate: Hassane Guira (11/13/2030) Corrected On-Site. New Violation.

Adequate handwashing facilities supplied & accessible

Violation of Code: [511-6-1.07(3)(a)] Observed no soap at the handsink in the front food service area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Food employee provided sink with soap. Corrected On-Site. Repeat Violation.

Adequate handwashing facilities supplied & accessible

Violation of Code: [511-6-1.07(3)(b)] Observed no paper towels at the handsink in the front food service area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel COS: Food employee supplied handsink with paper towels. Corrected On-Site. New Violation.

Adequate handwashing facilities supplied & accessible

Violation of Code: [511-6-1.06(2)(o)] Observed a chair completely blocking the only handsink in the front food service area. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Chair was removed by PIC. Corrected On-Site. New Violation.

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(8)(a)] Observed 2 plates in the drink prep sink being washed to then be used without being sanitized. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: PIC set up 3-compartment sink for dishes to be washed and sanitized in. Sanitizer tested at 400 ppm QUAT. Corrected On-Site. New Violation. Correct By: 09/21/2026

Wiping cloths: properly used and stored

Violation of Code: [511-6-1.04(4)(m)] Observed, in the front food service area, an in use, wet wiping cloth on top of the espresso machine not inside of a sanitizer bucket. Observed sanitizer bucket holding wiping cloths holding at 100 ppm QUAT. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held in a sanitizer bucket of 200-200 ppm QUAT. Repeat Violation.

Posted: Permit/Inspection/Choking Poster/Handwashing

Violation of Code: [511-6-1.07(3)(d)] Observed no handwashing sign posted at the only handwash sink in the front food service area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees COS: PIC placed handwash sign at the handsink. Corrected On-Site. New Violation.

Posted: Permit/Inspection/Choking Poster/Handwashing

Violation of Code: [511-6-1.02(1)(f)(1)] Observed no food permit posted anywhere within the facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. New Violation.

Posted: Permit/Inspection/Choking Poster/Handwashing

Violation of Code: [511-6-1.02(1)(d)] Observed permitting inspection report from 05/2019 posted within the facility. CA: The most current inspection report shall be displayed in public view within the facility. Repeat Violation.

Warewashing facilities: installed, maintained, used; test strips

Violation of Code: [511-6-1.05(2)(cc)] Observed the only dish-machine in the front food service area testing at 0 ppm chlorine. CA: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to automatically dispense detergents and sanitizers Repeat Violation.

Warewashing facilities: installed, maintained, used; test strips

Violation of Code: [511-6-1.05(6)(p)] Observed no test strips available to test chlorine or quat sanitizer concentration in the facility. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. New Violation.

Adequate ventilation and lighting; designated areas used

Violation of Code: [511-6-1.07(4)(b)] Observed personal book at the hand sink in the front food service area. Observed personal cell phone on the prep counter across from the pastry display in the front food service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.