NEW YORK GYRO
808 7th AVE, Marion, IA, 52302
Most recent inspection
- Date
- February 16, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 18
- Jurisdiction
- Linn County (Cedar Rapids)
- Source risk checklist count
- 8
- Good Retail Practices findings
- 8
Published report comment
A routine inspection was conducted on 2/16/26. #1 Person in charge must review the duties and requirements of the person in charge. Items #1, #2, #15, &16 Also, Discussed deep cleaning of several fixtures and pieces of equipment in establishment. #23 Talked about date marking any refrigerated product held longer than 24 hours. Discussed acquiring chlorine test strips for food handler use, replacing cutting board, and making sure sanitizer is being in use during the operation hours. Updated food manager certification on file. Follow up will be completed by a physical recheck in three days due to the several reaping violations were observed at time of the inspection. Follow-up will be completed on or after 2/26/2026 by Physical Recheck.
Violations (18)
- 2-103.11(A)-(N) &(P)Critical
Iowa food code item 1 (Risk Factors)
Observation: Person in charge who was on duty during the inspection was trained efficiently on food safety practices based on discussion discussed on .
Risk Factors | PF | Item 1
- 3-501.17CriticalRepeat
Iowa food code item 23 (Risk Factors)
Observation:There is no date marked established in the store.
Risk Factors | PF | Item 23
- 3-501.18CriticalRepeat
Iowa food code item 23 (Risk Factors)
Observation: Sauces in the establishment missing datemarking information them.
Risk Factors | P | Item 23
- 7-102.11Critical
Iowa food code item 28 (Risk Factors)
Observation:There was food in zip bag in freezer was no labeled, dated before throwing in it
Risk Factors | PF | Item 28
- 7-202.11Critical
Iowa food code item 28 (Risk Factors)
Observation:There was a bottle labled as RED FOOD COLOR LIQUIDE stored with other ingredients shelf.
Risk Factors | PF | Item 28
- 3-502.12(B)(3),(D)(2)(h),(E )(3),(F)(1)Critical
Iowa food code item 29 (Risk Factors)
Observation:Seaffood stayed intacked in bag while they are being thawed.
Risk Factors | PF | Item 29
- 4-302.12(A)Critical
Iowa food code item 36 (Good Retail Practices)
Observation: There is no thermometer placed in the small fridge for desserts where displayed baklava, and cheesecake.
Good Retail Practices | PF | Item 36
- 4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: No test strips. Person in charge stated that he does not know if they have test kits.
Good Retail Practices | PF | Item 48
- 2-301.14CriticalRepeat
Iowa food code item 8 (Risk Factors)
Observation: Person in charge was seen handling a customer debt card then putting on gloves to start customer's order. Corrected by: Staff was asked to remove gloves first then educated to wash his hands fist before wearing gloves.
Risk Factors | P | Item 8
- 3-302.11(A)(1)Critical
Iowa food code item 15 (Risk Factors)
Observation: Raw chicken plastic container stored above cooked rice big container.
Risk Factors | P | Item 15
- 4-702.11Critical
Iowa food code item 16 (Risk Factors)
Observation: There was no sanitizer on floor.
Risk Factors | P | Item 16
- 2-401.11
Iowa food code item 6 (Risk Factors)
Observation: An opened pop of mountain dew on prepping serving counter near of buns.
Risk Factors | C | Item 6
- 4-501.12
Iowa food code item 47 (Good Retail Practices)
Observation: Cuttingboard has heavy cut marks and staining
Good Retail Practices | C | Item 47
- IAC 481-30(8-304.11)
Iowa food code item 57 (Good Retail Practices)
Observation: Posted food license expired on 2/13/26.
Good Retail Practices | C | Item 57
- 4-204.112(A)-(D)
Iowa food code item 36 (Good Retail Practices)
Observation: There was no food thermometer use in the store.
Good Retail Practices | C | Item 36
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation:Heavy food debris build up in bottom of freezer back in the hallway of the left side opposite side to the walk-in cooler.
Good Retail Practices | C | Item 49
- 3-304.14
Iowa food code item 41 (Good Retail Practices)
Observation: There was no sanitizer bucket made up, and the cloth was sitting on the counter
Good Retail Practices | C | Item 41
- 4-903.12
Iowa food code item 45 (Good Retail Practices)
Observation: Several packaged of single use articles are stored directly on floor in the dining area and back in the hallway near the walk-in cooler.
Good Retail Practices | C | Item 45
Earlier inspections on file
Source: Linn County (Cedar Rapids) health department. Data refreshed August 31, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.