FRONTERA TORTAS BY RICK BAYLESS

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD EMPLOYEE USE BARE HANDS TO PICK UP CILANTRO AND PLACE IT IN A BLENDER TO MAKE SALSA. INSTRUCTED MANAGER TO ENSURE EMPLOYEES DO NOT USE BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER INSTRUCTED EMPLOYEE TO DISCARD 1/4 GALLON OF SALSA ( $8) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LACTIC ACID SANITIZER BEING DISPENSED FROM 3 COMPARTMENT SINK IN CONCENTRATIONS EXCEEDING 1875 PPM AS RECOMMENDED ON MANUFACTER'S LABEL FOR FOOD CONTACT SURFACES. CONCENTRATION OF SANITIZER MEASURED AT APPROXIMATELY 3010 PPM. INSTRUCTED MANAGER TO ENSURE SANITIZER IS DISPENSED IN ACCORDANCE WITH MANUFACTURER'S INSTRUCTION. MANAGER CONTACTED ECOLAB AND STATED SANITIZER WILL BE DILUTED BEFORE USE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-57 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 30 POUNDS OF SHREDDED CHEESE, 1 POUND SLICED TOMATOES, 1 POUND COOKED VEGETABLES, AND 1 POUND OF SOUR CREAM ($150). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED FOOD EMPLOYEE WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENSURE ALL FOOD EMPLOYEES HAVE HAIR RESTRAINTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANGER TO COMPLY WITH REQUIREMENT.