FRONTERA TORTAS BY RICK BAYLESS

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATUES RANGING FROM 47-51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS YOGURT, 20 POUNDS OF CHEESE, 4 POUNDS OF COOKED GARLIC, 5 POUNDS OF SOUR CREAM, AND 7 POUNDS CHOPPED LETTUCE ($250) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WITH AMBIENT AIR TEMPERATURE FLUCTUATING BETWEEN 44 AND 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TEMPERATURE RESTORED BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH DEBRIS AND SOIL BUILD UP THROUGHOUT KITCHEN INCLUDING IN REAR OF FACILITY UNDERNEATH 3 COMPARTMENT SINK AND COOLERS. INSTRUCTED MANAGER TO CLEAN.