ONE WAY FAST FOOD & GROCERY INC.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. A CONTAINER OF CHICKEN WINGS (51.0F) AND LEGS AND THIGHS (48.7F) STORED INSIDE THE REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED ALL COLD HOLDING FOOD MUST BE 41F OR BELOW AT ALL TIME. APPROXIMATELY 15LBS AT $180 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHODS USED FOR TCS FOODS. FOUND A ROLL OF RAW GROUND BEEF IN STILL WATER AND TWO BAGS OF FROZEN CHICKEN IN TWO SEPARATE COMPARTMENTS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING TCS FOOD ITEMS IN COLD HOLDING UNITS OVERNIGHT, OR UNDER COLD RUNNING WATER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE BULK DRY INGREDIENT CONTAINERS NOT LABELED ON FOOD CART. INSTRUCTED TO LABEL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTDOOR DUMPSTER OVERFLOWING WITH GARBAGE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AND FOOD PREP TABLES WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING ABOVE THE PREP COOLER WITH DUST AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED THE NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE AND MAINTAIN RECORD ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST TAKE AND MAINTAIN RECORD ON SITE.